Tonight it was a lovely supper of Leek Cheese and Baked Potatoes. This is a childhood favourite of mine. My mum says she invented Leek Cheese, but I am not sure as this feels like it should be a classic in every home. So, does anyone else make cheesy leeks?
Edited to add: so it seems I should have added the recipe first time round... see, there I was thinking everybody knew how to make this... I guess maybe my mum did invent this!
- Trim a couple of leeks, and cut in half down the length. Wash.
- Quickly steam/ boil leeks to cook.
- Put leeks in ovenware dish and pour over cheese sauce (a recipe can be found here)
- Bake for 30 mins or so in a medium oven.
So you see, just like Cauliflower Cheese (which is definitely a classic) but with leeks.